Pork-head gravy
By VicentaLakin
Recipe Recommendations
- pig's head meat appropriate amount
- cucumber 1 piece
- minced garlic appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- sesame oil appropriate amount
- vinegar appropriate amount
Steps for Pork-head gravy
1
The mackerel is pre-empted with water。
2
Cucumber cut。
3
Pig's head cut thin。
4
Put all the food together。
5
Add platinum sugar and sauerkraut to spicy oil。
6
Just mix it evenly。
7
A piece of cake。
8
The finished chart。