Cranberry balls
By VicentaLakin
Recipe Recommendations
- egg tart skin the 12
- eggs of 3
- milk 250ml
- the cranberry appropriate amount
- white granulated sugar 1 scoop
- milk fragrance
- roast
- half an hour
- ordinary
Steps for Cranberry balls
1
Bite the eggs and yolk into the bowl with the eggs。
2
Pour in pure milk mix。
3
Add a spoonful of sugar and melt it。
4
Smuggled milk and egg fluid。
5
The egg skin went back soft early and was placed in a grilled tin paper。
6
Put the egg fluid into the egg skin with a leak and a spoon。
7
A little cranberry
8
Place the oven in a pre-heated oven and roast it at 210 degrees and half an hour。
9
As cranberry was not released, it sank down and was covered with egg fluid。