Seaweed pine omelet
By VicentaLakin
Recipe Recommendations
- sour and salty
- fried
- ten minutes
- simple
Steps for Seaweed pine omelet

1
Three eggs in the bowl and a small amount of salt。
2
Scatter with chopsticks。
3
Put a small amount of oil in the frying pan, so that it can be spilled into prepared black sesame。
4
Slow down into the egg fluid, shake。
5
It's also covered with sesame, little flaming pattern。
6
Cut in pieces with shovels。
7
Turn it over and boil it down。
8
A few minutes dry, warm, and with a spoon, the moss pine。
9
Scroll from side to side with chopsticks, and then load the disc。