Serve with rice and cabbage roast pork
Ingredients: salt,chili,potherb mustard,pork,MSG,oil
Recipe Recommendations
- potherb mustard appropriate amount
- pork appropriate amount
- chili appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Serve with rice and cabbage roast pork
1
Prepare the required raw materials.
2
Soak the cabbage in water for 2 minutes and drain.
3
Squeeze the snow vegetables and cut them into pieces.
4
Cut the fat and lean meat into pieces separately, and marinate the lean meat with oil, salt and soy sauce.
5
Add lean meat, stir fry, change color, push to the edge of the pan, add snow vegetables, stir well.
6
Add pepper, garlic, and MSG, stir fry for a few times and remove from the pan.