Frozen carrot chicken soup
By VicentaLakin
Steam is the most healthy of all cooking methods, nutrients are not easily lost, the soup is clear and transparent, the soup tastes good and it tastes good. The fragrance of mushrooms, the fragrance of chicken, the fragrance of carrots, perfected the romance of these foods。
Recipe Recommendations
- local chicken 100 grams
- mushrooms appropriate amount
- carrots half a
- salt a little
- chicken essence a little
- pepper a little
- ginger slices a little
- wolfberry a little
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for Frozen carrot chicken soup
1
Mushrooms wash the sand, early bubble hair。
2
The chicken soup is small, the cold water is in the pot, the ginger chips, the white wine, the water is boiled for a minute, and it is washed clean。
3
Get the casserole, put chicken, ginger。
4
Carrots, mushrooms。
5
The steam cage is on fire, and the casserole is filled with open water. Small fire evaporates for about 40 minutes。
6
Five minutes before the boiler is released, it is put in tarts, salt, pepper powder, chicken sperm, leaving the oil out。Frozen carrot chicken soup Make Tips
The chicken must be watered and washed to ensure that the soup is clear. 2. The mushrooms are repeatedly washed clean of the dust from the mud。