Celtic pork dumplings
By VicentaLakin
Recipe Recommendations
- water celery 1 handful
- pork appropriate amount
- ginger appropriate amount
- eggs appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chicken essence appropriate amount
- corn oil appropriate amount
- salty and fresh
- cook
- ten minutes
- simple
Steps for Celtic pork dumplings
1
Cream wash。
2
The boilers were burned with water and softened with water。
3
Pass the cold water。
4
Squeeze the water into small fractions and put it in the meat grinder。
5
Once again, the celery water is squeezed out and put into the basin with meat, salt, sugar, raw, platinum, chicken, eggs, a spoonful of corn oil。
6
Smash even。
7
Take a dumpling, put the meat on it。
8
Pack it up。
9
The pot will be boiled and boiled with water。
10
The finished product。