A simple return to the pot
By VicentaLakin
The casserole is a classic in the canteen. It is red and fat and easy to make at home. The traditional casserole is accompanied by garlic seedlings and, in the absence of garlic seedlings, some adjustments to the food products are made, sometimes unexpectedly。
Recipe Recommendations
- pork belly 300 grams
- carrots 50 grams
- cucumber 80 grams
- onion 50 grams
- green pepper one
- bean paste 1 scoop
- ginger slices appropriate amount
- salt a little
- white sugar a little
- chicken essence a little
- soy sauce a little
- mature vinegar a little
- slightly spicy
- fried
- half an hour
- ordinary
Steps for A simple return to the pot
1
Five flowers in cold water, with ginger chips and white wine, to be made to the age of six and seven。
2
Cooked five flowers。
3
Cut into a bigger thin。
4
Carrots, cucumbers, onions, ginger, all cut into diamonds. Stand by。
5
A little oil shall be set on the fire, and it shall be put into the flesh of five flowers, and the fire shall be slow, and a portion of the oil shall be made out of it。
6
Put the carrots and the bouquets on for a little while, put a spoonful of soy sauce in it and make red oil。
7
Onions, green peppers, cucumbers, cucumbers, old colours and a little salt and sugar。
8
I'll put the chickens on a roll。
9
A little vinegar, a flat plate。
10
The finished product。A simple return to the pot Make Tips
Bean petals are salty and be careful with salt. 2. The sliced meat is made out of a small fire, which forces out a little oil and a better taste。