Fish fragrance
By VicentaLakin
I don't eat pork, so I use chicken breast, which is just a family version of a bad practice, but the smell is just as good, and it's been tried out that fish fragrances without fish are not monotonous。
Recipe Recommendations
- chicken breast appropriate amount
- fungus appropriate amount
- carrots appropriate amount
- green pepper appropriate amount
- Pi County bean paste appropriate amount
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white pepper appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sweet and sour
- fried
- half an hour
- ordinary
Steps for Fish fragrance
1
Chicken chests are thicker, sliced into thin slices and sliced, and half-frozen is better. In the case of pork, it's usually ricket。
2
The whole thing looks like silk, the chickens don't cut like pork, and it doesn't look that good. Think if you have a chicken wire, it's basically a hand tore. So don't worry too much。
3
The chicken is put in the bowl with wine, salt, white pepper powder, starch, evenly mixed, salted for half an hour, with the condition of an egg and a softer meat。
4
Muir hairs are bubbled early, cold water is smoother than hot water, and then twitches, peppers and carrots are cut。
5
Scratch each other。
6
The point is, this is the soybean sauce, it's delicious, it's always available at home, it's a lot of food。
7
Make a bowl of juice: raw, platinum oil, salt, a little old, more sugar and vinegar, evenly mixed with starch. Watch the salt. Bean petals are salty。
8
We'll boil the oil, and we'll fry the chicken silk until the color changes. I've got a little bit of a sticky pot, but if you want a sticky pot, it's a little more oily, a little hot, no sticky。
9
Reboot the pot, blow up the onion and add the soy sauce to the red oil. It's a bad thing to put a cold pot of oil in it, add soybean sauce, make it red oil and put on garlic, like I'm so rough。
10
I'm a little thick, and my family has to eat softly, so I have to make pepper first, and I don't mind if I cook with the dishes。
11
The peppers are soft and the carrots and the wood are fried。
12
Falling in the silk, evening up。
13
I'm going to pour in the sauce。
14
If it's so thick, it's fine to put the chicken on fire。
15
You can see the contrast to the chart, with the red soy sauce, it's so much different from the colored velvet, and it doesn't taste like that. I'll remind you of the opposite。
16
Look at the real fish fragrance, the fragrance, especially for dinnerFish fragrance Make Tips
Fish fragrance is the sweetest dish of sour beet, so it's too much sugar, there's no specific proportion, and individuals don't like to quantify Chinese food. Even if you do, he cooks with experience and feelings, which is quite different from how much flour he bakes and how much butter he uses. I can only say I'm sorry。