Peacock clears the steam fish
By VicentaLakin
It's a beautiful, nutritious dish. Learn to show your family a hand for the holidays。
Recipe Recommendations
- Wuchang fish art. 1
- shallots few
- Jiang 1 block
- millet spicy of 3
- edible oil appropriate amount
- cooking wine 2 tablespoons
- salt half a spoonful
- white pepper half a spoonful
- Steamed fish sauce in Xiaoshiyao 1 can of
Steps for Peacock clears the steam fish
1
Prepare food material。
2
Pack up the Wuchang fish and cut the tail。
3
THE PART OF THE BODY IS CUT OFF FROM THE BACK OF THE FISH AND CUT INTO PIECES AROUND 1CM, AS SHOWN IN THE FIGURE。
4
The head, body and tail of the fish are placed in a clean pot of wine, salt and white pepper are made for 10-20 minutes。
5
Onion and ginger。
6
And then the body and tail are set as shown。
7
Fish heads are placed on fish tails, then onions and ginger silk are spread over the surface。
8
When the water is released, it is placed in a steam pan with a lid evaporating for 7-8 minutes. Two minutes。
9
Take it out when it's done。
10
Remove the onion and ginger。
11
If the weight of the fish is less than one and a half pounds, this step will simply pour the steamed fish juice on the steamed fish
12
The cooking oil is burned in the pot in appropriate quantities。
13
IT'LL BE FINE IF YOU POUR THE OIL OPEN ON THE FISH AND THEN JUST DECORATE IT WITH RICE AND ONIONS。Peacock clears the steam fish Make Tips
1. This steamed fish juice can also be poured on fish in front of the pot and can be operated in accordance with personal habits. 2. Fish slices can be handled with rib kitchen scissors。