Fried fragrance
By VicentaLakin
It's my family's cuisine, and when I was a kid, my dad used to make it, and it smelled so good, and then it got peanuts and sesame, mixed with the smell of it, and it made me want to roll it up and eat it with the brand we love here. I've also inherited this dish, which is used every year for the fragrance season. And it's still good for the thaw。
Recipe Recommendations
- toona sinensis 300g
- cooked sesame 50g
- Cooked peanuts 100g
- sesame oil 40g
- salt 3g
- chili noodles appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried fragrance
1
Pick the red fragrance, which tastes better。
2
Hotten the water, remove the herbs and nitrates。
3
Creamed sesame and groundnuts ready。
4
Hot and fragrance。
5
You put oil in the pot and you put it in the champagne。
6
It's even with salt。
7
And paprika is even。
8
There's no water in the pot。
9
Put in peanut sesame。
10
It's fine。
11
It's delicious。Fried fragrance Make Tips
The aroma also has herbs and nitrates, which must be burned before they can be substantially removed。