Fried Armour
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fried Armour

1
Plumbing water with a spoon of salt and a little perfume for two hours. The repeated change of water washes about five times until the water is clean, when the platinum is so clean that the spares are found。
2
Cold into the pot, so that it is tender, and when the flower crust is fully open, it will be replaced。
3
The oil was set on fire, and the temperature must have put the appliance in the pot。
4
It's not going to last more than a minute before the shell closes and the meat drops easily。
5
And then we'll have other ingredients。
6
The finished chart。