Fish head tofu, eggnog soup
By VicentaLakin
High protein, high calcium fish head soup, soup white, fresh entrance。
Recipe Recommendations
Steps for Fish head tofu, eggnog soup
1
Cut all the dishes and make them available。
2
Fish heads are cut in half, smelled like ginger and wine。
3
Once the pig oil melts, two eggs will be boiled out of the bag。
4
And the good fish head will be fryed on both sides。
5
Put in ginger chips, onions, garlic, and fry。
6
Add to the boiler and put it in tofu for 10 minutes。
7
Put the pickles in front of the pot and add salt。
8
You can eat the eggs when they're cooked. The soup is very nice。Fish head tofu, eggnog soup Make Tips
Fish heads must be fryed with pork oil so that the fish head smells so that the soup is white。