Potato Fairy
By VicentaLakin
It's not as difficult as I thought, but I'm doing about 10 of them outside. If I have a small family, I can add and reduce the amount of food, like potatoes, potatoes, potatoes。
Recipe Recommendations
- sweet potato 200g
- purple potato 200g
- Taro 200g
- cassava flour
- red bean paste appropriate amount
- honey beans appropriate amount
- honey appropriate amount
- pure milk appropriate amount
- milk fragrance
- cook
- an hour
- senior
Steps for Potato Fairy
1
I used four little potatoes, six little potatoes, one sweet potato. The sweet potatoes, the potatoes, the potatoes, the chips, they're cut into little pieces, they're fertilized in the pot, and they're cooked in about 30 minutes。
2
I used two cages to steam。
3
And then all three of the steamed foods go to the skin。
4
And then I'm going to use the puzzle to teach you three tacos to say "Viocs" first: "Viocs." 2 Crushed with tools into mashed potatoes. Three spoons of cassava powder, with little moisture, and a modest amount of milk. Four rubbed into a soft, un sticky face. A little corn starch on the board and a little thicker cake for the potato herd. Six long strips cut evenly (about one finger wide). And seven cut into flat pieces. Finally, it was placed in a plate, with a little corn starch, a shaker, and as much as possible each small piece of it was glued to it to prevent it。
5
Then there's taro, and one of the decorated tacos is in the mud. 2 A small amount of cassava powder is added several times (potato rinse without additional milk). Three is even. 4 covered in soft, unhanded noodles. Corn starch on board 5. Six tacos were rubbed into finger size strips, sliced into small pieces, and corn starch to prevent adhesive. Stand by。
6
And then, the sweeter potatoes I use. One of the potatoes goes to the skin. Two of the cassavas are rubbing into soft, non- sticky dough. Three to thick fingers. Four cuts into flat pieces, remember to throw corn starch。
7
The water starts to boil, and the water begins to boil, in turn, the round of white tart, then the round of sweet potatoes, and finally the round of potatoes, which are most likely to fade. Each round is boiled after the water has opened, and Gail is boiled to the pot again, and the round floats, and at this point it is boiled for one or two minutes, making sure that the round is cooked, and then the round is taken out, immediately into cold water, soaking (and better with ice water) increases its elasticity。
8
THE BOILED ROUND IS HOT, AND IF THE WATER IMMERSED IN THE ROUND BECOMES HOT, IT IS RECOMMENDED THAT THE WATER BE POURED OUT, THAT COLD WATER BE ADDED AGAIN, AND THAT THE ROUND Q BULLETS BE MAINTAINED。
9
Eating: One iced milk, two red beans, three honey beans, four honey。
10
Rounds are pulled out, put in a bowl, and then put in the ingredients。
11
Done。
12
This picture, which is stored the following day in a sealed bag of unattainable taco-controlled water, is easier to dye, ha ha ha ha ha。Potato Fairy Make Tips
1. THE CASSAVA POWDER SHALL BE DISTRIBUTED IN SMALL QUANTITIES AND REPEATEDLY SO AS TO CONTROL THE FORMATION OF THE NOODLES. 2. POTATOES AND TARO ARE FULLY WATERED AND DO NOT REQUIRE MILK, WHICH MAY BE USED APPROPRIATELY. 3. THE COOKED ROUND SHALL IMMEDIATELY COOL DOWN THE COLD WATER AND MAINTAIN THE Q-BOMBING. BEAN SAND, BEAN BEANS, HONEY ARE ALL SWEET AND NO ADDITIONAL SUGAR IS NEEDED. 5. I HAVE DONE A GREAT DEAL OF WORK, AND I RECOMMEND AN INCREASE AND REDUCTION OF FOOD ITEMS BASED ON MY OWN POPULATION. IT'S NOT EASY TO STORE A COOKED ROUND FOR A LONG TIME. 6. IF THERE IS MORE COOKING, THEN IT'LL BE IN A BAG OR BOX, WITH SOME HONEY TO KEEP IT FROM STICKY, AND IT'LL BE IN THE FREEZER ROOM FOR ABOUT THREE DAYS。