Toast roll
By VicentaLakin
Recipe Recommendations
- iron stick yam 2 pieces
- toast 500G
- white sugar appropriate amount
- Earth eggs one
- white sesame appropriate amount
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Toast roll
1
Iron Stick Mt., go cut the skin and steam the fire for 20 minutes。
2
Add the right amount of sugar to the heat。
3
The iron stick mountain medicine was pressed to the mud with a silicone knife。
4
Select soft and water-intensive toast and use scissors to cut the hard skin around it。
5
With a scepter, both sides of the toast will be covered in thin pieces。
6
Take a bunch of mountain mud, sprout a thin strip as wide as the toast, and put it at the end of the toast。
7
Roll it up, seal it up, and put some omelet in the chopstick。
8
A roll of good mountain rolls rolls in egg fluid。
9
Both ends are covered with egg fluid。
10
Both ends covered with white sesame。
11
When done, it was placed in the oven with the grilled paper and placed down at the opening. The oven is preheated, 200 degrees high and 25 minutes high. You'll have to watch carefully in the last few minutes
12
The toast roll is ready, with a drink. It's a delicious breakfastToast roll Make Tips
If the pox is too dry, it can be adjusted with milk or milk。