Lotus's fried beans
By VicentaLakin
The lichen is a common and delicious home dish, fresh and fresh, smelly, smelly, fragrance, sour and sweet。
Recipe Recommendations
- lotus root v. 1
- edamame 150 grams
- sweet pepper half a
- onion 1 segment
- Jiang 1 block
- garlic half a head
- oil a little
- oyster sauce a little
- salt a little
- spiced powder a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Lotus's fried beans
1
One knot, 150 grams of beans, half of sweet pepper, one piece of onion, one piece of ginger, half of garlic。
2
The potato grains were boiled for 3 1 5 minutes, so soft, the lichen went to Pichetin, and the water went to Pichetin for 2 minutes, and it was immediately cold。
3
Onions, ginger, garlic, peppers all washed up。
4
Get all the food ready。
5
Heated pans with a bit of onion onion garlic, tweed with a spoon of tweezer, tweed with a spoon of tweed, tweed with sweet pepper, and, finally, salt and tweed。
6
Lian's soybeans, delicious home food, scented noses and chewing。