Mustard beef
By VicentaLakin
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Mustard beef

1
Mustard cleans, beef slices, garlic paste, ginger paste, salt oil, pepper powder, raw and powdered。
2
Mustards pour into the pot and add a few drops of oil to raise the asphalt。
3
It's hot in the pan, and it's pouring into the beef and making it even, so that it can be added to the cabbage without blood。
4
Roll in mustard, lid for half a minute, salt, peppers。