Onions roast buns
By VicentaLakin
Recipe Recommendations
- flour 300 grams
- minced meat 310 grams
- onion 220 grams
- egg liquid appropriate amount
- cooked white sesame seeds appropriate amount
- salt appropriate amount
- corn oil appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cumin powder appropriate amount
Steps for Onions roast buns
1
Food: Flour。
2
Meat, onions (cleaned and shredded), egg fluid, ripe white sesame。
3
Add appropriate amounts of salt to flour。
4
Add appropriate amounts of corn oil。
5
Gradually add appropriate amounts of warm water。
6
And a noodle。
7
Cover up and wake up for 20 minutes。
8
At this point, a proper amount of wine is added to the meat。
9
Plus a proper amount of raw smoke。
10
Add appropriate amounts of pelican oil。
11
Plus a proper amount of salt。
12
A proper amount of dust。
13
Add appropriate amounts of corn oil。
14
Twisting。
15
And it's mixed with onions。
16
The waking noodles are then cut in seven equals on the silica pad。
17
Then, a facial agent was taken and turned on with a cane。
18
Put a round of egg fluid on the edge and put in a mixed onion tart。
19
It's like folding covers。
20
Draw egg fluid on the face of the bun and soak it in white。
21
Then put it in a grill with oilpaper。
22
Finally, the oven warms 225 degrees for 20 minutes。Onions roast buns Make Tips
Based on homemade oven time。