Yin-chun

By VicentaLakin

Yin-chun
Noodles, the river and the north have their own way of eating. I've never had a real one, I've seen a TV food show, and I've had a good one today。

Recipe Recommendations

  • noodles appropriate amount
  • eggs a
  • vegetarian dishes appropriate amount
  • lard appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for Yin-chun

  • Make Yin-chun step 0
    1
    Vegetable washing (preparation of cabbage spinach, etc. as preferred)。
  • Make Yin-chun step 1
    2
    Onion。
  • Make Yin-chun step 2
    3
    A big spoon of pork oil。
  • Make Yin-chun step 3
    4
    Fried hot oil。
  • Make Yin-chun step 4
    5
    When the pig oils up, the onion fire blows slowly。
  • Make Yin-chun step 5
    6
    Blows up onions, drys out onions。
  • Make Yin-chun step 6
    7
    The good onion oil is in the bowl with the onion。
  • Make Yin-chun step 7
    8
    Fried pans with bottom oil and fried eggs。
  • Make Yin-chun step 8
    9
    Fried eggs。
  • Make Yin-chun step 9
    10
    A big bowl of noodles, with onion oil and onions, and a proper amount of onion。
  • Make Yin-chun step 10
    11
    Boiled noodles。
  • Make Yin-chun step 11
    12
    Cooked noodles into the noodles bowl and some soup。
  • Make Yin-chun step 12
    13
    Put the vegan in a boiler of noodles and burn it to death。
  • Make Yin-chun step 13
    14
    I'll put hot vases on the noodle bowl, and I'll put fried eggs, and I'll have a nice bowl of sunflower noodles。