I'll have the sour sauce
By VicentaLakin
It's cool, it's hot, it's delicious, it's delicious, it's smelly, it's smelly, it's good, it's good, it's good, it's good, it's good, it's good. We can't eat hot tofu, we can't eat hot tofu, we can't eat hot tofu, let's sit down and taste this delicious fried powder。
Recipe Recommendations
- bean jelly 800g
- minced meat 100g
- sauerkraut 50g
- oil appropriate amount
- salt appropriate amount
- Jiang 5g
- garlic 1
- shallots 2 trees
- coriander 1 tree
- bean paste 1 scoop
- soy sauce 2 spoons
- cooking wine a little
- chicken essence a little
- hot and sour
- fried
- ten minutes
- ordinary
Steps for I'll have the sour sauce
1
Prepare the food。
2
Cut back the cool powder bought into two centimetres of small squares。
3
Five flowers are cut into meat, and onion and fragrance are cut in reserve。
4
The boiler put a little oil and lubricant on it, and a little wine on it。
5
Five flowers with oil and fragrance。
6
Put a spoonful of bean petal sauce and make red oil。
7
The bean petals are made of red oil and put in pickles for a dozen times, and they smell like sour。
8
Put the powder in a minute。
9
Put it in the right raw sauce, evenly。
10
Put a little salt in it。
11
Put in a little bit of chicken tumbled and evened。
12
I'll put onions and fragrances in both。I'll have the sour sauce Make Tips
One, cut the powder in pieces, and cut the squares in small pieces, so that when the powder is turned, the powder will not break. Two, a little more oil so the powder doesn't stick. 3. Slow down when the powder is turned, so that it doesn't break。