Red burning pig hoof

By VicentaLakin

Red burning pig hoof

Recipe Recommendations

  • pettitoes 2 only
  • stew 1 bag
  • onion appropriate amount
  • rock sugar a little
  • soy sauce appropriate amount
  • soy sauce appropriate amount
  • chili appropriate amount
  • cooking wine appropriate amount
  • salt appropriate amount
  • MSG appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Red burning pig hoof

  • Make Red burning pig hoof step 0
    1
    It took about an hour for pigs' hoofs to bubble cold water and remove blood water。
  • Make Red burning pig hoof step 1
    2
    Cold-water pot, ginger onions, peppers, a spoon of wine, tossing, smudge。
  • Make Red burning pig hoof step 2
    3
    The water boiled for two minutes and the pig's feet were pulled out。
  • Make Red burning pig hoof step 3
    4
    Let's make a pot of oil, a little fire melts ice sugar。
  • Make Red burning pig hoof step 4
    5
    Down the pig's hoof。
  • Make Red burning pig hoof step 5
    6
    Turn it on。
  • Make Red burning pig hoof step 6
    7
    Give me a spoon。
  • Make Red burning pig hoof step 7
    8
    It's all the same。
  • Make Red burning pig hoof step 8
    9
    Warm water, with three fingers wide past the pig's hoof, stewed meat, boiled in the fire for two hours, (it could also turn the fire off, turn the pressure pan, cook on the high-pressure pan for 30 minutes, then turn off the fire and then collect the juice with the frying pan)。
  • Make Red burning pig hoof step 9
    10
    Done。

    • Red burning pig hoof Make Tips

    There is less time for high-pressure pot stew, but the soup is too much, and it is recommended that when the pot comes out, it will be collected with a frying pan. You don't have to do that when you're fried, or you'll feel bad。

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