stir-fried dried radish
Ingredients: salt,dried radish,lean meat,soy sauce,red pepper,cornflour,oil,green pepper
Recipe Recommendations
- dried radish 150 grams
- lean meat 100 grams
- green pepper art. 1
- red pepper art. 1
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- cornflour appropriate amount
- medium spice
- fried
- ten minutes
- simple
Steps for stir-fried dried radish
1
Ingredients: dried radish, lean meat, green and red pepper, cornflour, soy sauce, oil and salt.
2
Soak dried radishes in advance until soft, wash and dice, dice lean meat, use raw flour and soy sauce, and mix well. Cut green and red peppers into dice.
3
Put lean meat in hot oil pan and stir fry until color changes.
4
Add dried radishes and stir fry.
5
Add salt or soy sauce to taste, add some water as appropriate, cover the pot and simmer for a while. If fried directly, it will be tough and difficult to chew.
6
Stir fry until dry water, add pepper kernels and stir fry until the peppers are soft.