Seafood noodles
By VicentaLakin
It is natural to say that the seafood in the Chai River is diverse and is currently closed, but there are also seafood from friends prior to the season, which is frozen and consumed slowly. Got up early today, unfrozen three inks. One for noodles, two for lunch. The bean sprouts are of their own making, the garlic is of their own seed, and the fruit of labor is fragrance. It's written in front: pasta is soft early, hot water from the kitchen pipe is 20 minutes old。
Recipe Recommendations
- cuttlefish art. 1
- bean sprouts 1 handful
- garlic 2 cloves
- garlic sprouts 1 piece
- onion 1 piece
- oyster sauce appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- chili oil appropriate amount
- soy sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Seafood noodles
1
All the food is washed, the ink is cut, the beans are sprouts short, the onions and the garlic are cut。
2
Hot pan, hot garlic。
3
Half a minute of fried ink。
4
Bean sprouts pour in. Bean sprouts have moisture. Scrambled, salted, sauced, evened。
5
Noodles soft, dry water。
6
Go in there for half a minute。
7
Onions and garlic。
8
A little sesame oil and oil. The fuel was poured out of the fridge and put it back。
9
A little chili, if you need any more sauce. I'm afraid it's too salty. I didn't add a second soy sauce。
10
Smash it evenly, make a pot of peanut rice。
11
Children eat bread and fruits and drink milk. Daddy's having Chinese breakfast and fried eggs with buns。Seafood noodles Make Tips
It's hot and ink fish. They're fast and old。