Double tofu buns
By VicentaLakin
You want to eat a tofu bun, you want to make a cabbage, you have to make a normal choice. That's what it tastes like。
Recipe Recommendations
- Fat and lean pork 1 small bowl
- Big tofu 1/2 yuan
- household flour 300g
- mushrooms one
- onion 2 trees
- Jiang 2 tablets
- spinach 5 trees
- salt 2 tablespoons
- soy sauce 2 tablespoons
- shisanxiang 1 scoop
- sweet sauce 4 tablespoons
- Laoganma Hot Sauce 2 tablespoons
- corn oil 4 tablespoons
- yeast 7g
- baking powder 1/3 spoon
- salty and fresh
- steamed
- an hour
- senior
Steps for Double tofu buns
1
The spinach is washed, warmed with hot water, and a small bowl of warm water is put together in a mixer to be used for juicy。
2
Two hundred grams of flour, five grams of yeast, fermented for 40 minutes with warm water and a single half of the powder used in the distribution table, rubbed into a smooth face cover。
3
100 g pasta, 2 g yeast, the rest of the bubble powder is fermented for 40 minutes with spinach juice and noodles, and the smooth face is fermented with a covering。
4
Pigs, mushrooms, onions together, are cut to the ground, the ginger is squeezed into the mud, the tofu is crushed by hand, and then all the spices are mixed in the same direction。
5
When the face wakes up, it rubs down a few exhausts, then the white face cuts into a small agent and the green face cuts into a growing strip。
6
Entangled on the outside of the white side with green side, the face is fully glued to each other。
7
The face of the bag begins to wrap。
8
When it was packed, it was placed in a cage box for a second awakening of 10 minutes。
9
The water in the pot is burned open, the steam is put on and the box is packed, and the fire is shut down for five minutes after 20 minutes。
10
The finished pot, the perfume spray。Double tofu buns Make Tips
The second awakening is the full expansion of the face so that the face is soft and chewy. The salt of the meat can be adjusted for itself, and my share is salty, and no more soy sauce or anything。