Abalone meat
By VicentaLakin
Five flowers and abalone are boiled through the fire, the soju is soft, the abalone is strewn with live teeth, the fragrance of abalone is fragranced in the abalone。
Recipe Recommendations
- pork belly 500 grams
- abalone 6 to 8
- Jiang appropriate amount
- onion appropriate amount
- pepper appropriate amount
- aniseed appropriate amount
- water 800 ml
- salt appropriate amount
- rock sugar appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- burn
- three-quarters of an hour
- senior
Steps for Abalone meat
1
The abalone takes off its shell and plays the flower knife。
2
five flowers cut into 3 cm squared。
3
Onion slice, ginger slice。
4
Five flowers and water。
5
The onions, ginger, large, pepper, sugar, salt, etc., and five flowers are added to the pot with a spoon of wine, an old spoon of smoke, 800 ml of water and a choice of the function of [red meat]。
6
When the cuisine starts the juice collection process, put the abalone in, finish the juice collection and come out with the pan。
7
Done。