A garlic fan with a shrimp back
By VicentaLakin
Garlic fans were easy to do, and smelled nice, steamed shrimp, pouring hot oil on the steamed shrimp, the scented molecule burst in an instant, and the smell of the oiled garlic mixed with the smell of the shrimp, which was so satisfying. It's easy to break up by biting on the end of the shrimp, and it swallows with garlic。
Recipe Recommendations
- Sea white shrimp 10 rats
- fans 50 grams
- garlic 100 grams
- green pepper 50 grams
- red pepper 50 grams
- shallots 50 grams
- peanut oil appropriate amount
- sesame oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- chicken powder appropriate amount
- salty and fresh
- steamed
- three-quarters of an hour
- ordinary
Steps for A garlic fan with a shrimp back
1
Fans were immersed in hot water for 30 minutes, onions and peppers。
2
Garlic shredded, washed with water, filtered with small sifts。
3
It pours oil in the pot, and half the garlic is put in it when it's a little hot。4
It's been a long time since I've been able to get my hands on it。
5
Crayfish removes the shrimp head, cuts along the back ridge to the end of the shrimp, does not cut, leaves a small half connected, cleans up, removes the shrimp wire。
6
Take out the bubbled fans, cut in two, pour in a part of the fined garlic, evenly mixed, and flattened under the plate。
7
Shrimp with good backs will be evenly placed on fans, garlic will be poured on the back of the shrimps, and the water will boil in the pot for five minutes。
8
Sprinkle the paprika and get hot oil。
9
Done。