A garlic fan with a shrimp back
By VicentaLakin
The nutritional value of shrimp is extremely high, increasing the resilience of the human body to the disease, and the body is soft, digestible, an excellent food for those who are weak and in need of maintenance after the disease, and the child is struggling to go to school, so every time he says he wants to eat before he goes to school, I'll satisfy him. That's what he wants to eat today。
Recipe Recommendations
- base shrimp 500G
- fans appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- pepper a little
- fuel consumption a little
- soy sauce a little
- white sugar little bit
- shisanxiang a little
Steps for A garlic fan with a shrimp back
1
Shrimp buys it and cleans it out。
2
Go and cut your head off and roll it with a knife。
3
A small amount of water was washed by the fans for one or two minutes。
4
After the extraction, the water was released in cold water (so the fans would not stick together) to extract the controlled dry moisture。
5
Garlic is cut into garlic, it's in the bowl。
6
Put a good shrimp on the fan。
7
I put a little soy sauce in the pot when it's hot。
8
When the scent comes out, it's put in the garlic and fried, and it's oil, it's smoked, it's a little bit of sugar, it's a little bit of sugar, it's a little bit of sweet, it's a little bit of fragrance, and it's out of the pot and it's on fire with the proper amount of chicken。
9
You're gonna have to put that in the bowl。
10
A little bit of greasy garlic on each shrimp back can be evaporated in a boiled pan for eight minutes。
11
A little onion flower on the steamed shrimp can be eaten。