Chili fried eggs
By VicentaLakin
It's true that we're the ones who feed the people with the tea and rice
Recipe Recommendations
- preserved eggs of 2
- chili of 10
- garlic the 2
- douchi 1g
- vegetable oil 5g
- salt 3g
- soy sauce 1 scoop
- balsamic vinegar 1 scoop
- medium spice
- fried
- ten minutes
- senior
Steps for Chili fried eggs
1
Paprika flat。
2
The dry pots are kept unoiled in the peppers, which are constantly rubbing。
3
Add salt。
4
Chili's made of tiger skin。
5
The oil is put in the vegetable oil and added garlic and soybeans。
6
It'll be nice to have a little bit of vinegar and a little bit of twitch before the fire starts。
7
It's good to eat without a picture