Bean soup
By VicentaLakin
My house needs soup every day. This time relatives sent me a lot of beans. Do the soybeans. This soup is simple, convenient and nutritious
Recipe Recommendations
- broad bean 100g
- salt 1 tablespoon
- potato One smaller
- onion half a
- butter 1 tablespoon
- Vegetable stock appropriate amount
- soybean milk
- pepper a little
Steps for Bean soup
1
Prepare material — Spades — Potato — Onions — butter — soy sauce。
2
• vegetable soup, which puts vegetables and water in the pot, and sets fire water at 1,000 ml。
3
When it's boiled, light it up and filter it after an hour。
4
It's a practice to peel the beans from the beans。
5
On the back of the black leg of the bean, a 2 cm opening was cut with a knife。
6
Beans -- Add a large spoon of salt to one liter of water and boil them with hot water for three minutes。
7
The skin of the surface is stripped (with cut-off, soybean grains are easier to extract and salt is easier to taste)。
8
Cut the potatoes into thin pieces. The onions start to fry when the base pan is added to the cream and heated, and the potatoes mix when the onions become softer。
9
Vegetable soup added to 8 miles (used at a total capacity of onions and potatoes)。
10
Scramble the fire and turn it down, and boil the potatoes until they become soft。
11
Put 10 and 7 into the mixer。
12
When mixed, filtered and poured into the pot。
13
Heated 12 small fires with soy milk mix (adjusted to their preferred concentration)。
14
Put 13 in the plate。Bean soup Make Tips
• peas - 80 per cent of the waste (100g after skin skin, skin skin stripping) • vegetable soup use - until the onions and potatoes are completely covered。