Soy sauce
By VicentaLakin
Recipe Recommendations
- Pomfret art. 1
- Jiang 20g
- onion 20g
- garlic 10g
- refined salt 1 spoon
- pepper 2 spoons
- cooking wine 1 scoop
- bean paste 1 scoop
- soy sauce 2 tablespoons
- white sugar 1 spoon
Steps for Soy sauce
1
The catfish excreted and cleaned the insides along the belly of the fish, with a cleavage on both sides followed by salt, pepper powder and wine salt for 15 minutes。
2
Dry water with kitchen paper (preventing fish spill)。
3
Hot pots of cold oil and gills are made up of gold on both sides。
4
Ginger cut, onion cut, garlic flat。
5
Use the bottom oil, with the garlic and soy sauce。
6
Squirt。
7
Pour in sauce, sugar and appropriate water, and boil in the fire。
8
And from time to time, pour some juice on the fish, past half the juice with salt, just put out the fire。