octopus

By VicentaLakin

octopus

Recipe Recommendations

  • low-gluten flour 95g
  • Chengfen 10g
  • tapioca starch 5g
  • baking powder 1g
  • salt 3g
  • eggs one
  • water 300g
  • shrimp appropriate amount
  • cabbage appropriate amount
  • onion appropriate amount
  • salad dressing appropriate amount
  • teriyaki sauce appropriate amount
  • ketchup appropriate amount

Steps for octopus

  • Make octopus step 0
    1
    A little onion cuttin。
  • Make octopus step 1
    2
    Chettin back up。
  • Make octopus step 2
    3
    We'll put low-banded flour, polished flour, cassava sodium, powdered powder, salt, eggs, and cabbage with onions。
  • Make octopus step 3
    4
    Add the water evenly, 20 minutes or so。
  • Make octopus step 4
    5
    Smash it evenly again before entering the pot, otherwise it will sink。
  • Make octopus step 5
    6
    Fried to the gold and yellow。
  • Make octopus step 6
    7
    If you like, it's either ketchup or salad sauce。
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