Egg fried rice
By VicentaLakin
In midday, extra rice was intentionally made from the electric pressure pan, prepared for the afternoon's fire. Picking up material and making an egg and rice. It's easy. It's easy. The key is that food and eggs and food are good。
Recipe Recommendations
- salty fragrance
- fried
- half an hour
- simple
Steps for Egg fried rice
1
Ham cuttin, carrot wash, peas boil to skin and eggs in the bowl。
2
The rice left is ready。
3
Eggs are broken with chopsticks。
4
Oil pours in the pot, and the eggs boil when they're cooked。
5
There's a little oil in the pot, a little onions。
6
Falling into carrots。
7
I'm going to go to ham。
8
Roll in peas and fry。
9
Put rice in, shovel it, and dry rice without pouring water, so that the rice pellets are chewing up。
10
Put salt and fried evenly before coming out。
11
There's food and eggs and there's plenty of food and food。