Scrawny pumpkin
By VicentaLakin
Pumpkin and flavour saplings love it, but the fowl doesn't fit meat, and the fowl is delicious. Yesterday, my mother picked some, and she fired。
Recipe Recommendations
Steps for Scrawny pumpkin
1
Pumpkin tore the furs off, so be careful not to just rip them out of the outside, or they'll get old, and the leaves will be cut off, so don't take the leaves. If you're not going to tear it, you can either buy it or you can tear it up more times。
2
Get ready for skinny meat, slice any slice。
3
Hang on。
4
Put some starch before it's fired。
5
Under the hot pot, put in the ginger garlic。
6
Skinny meat goes in and flips fast。
7
The meat spreads out in pumpkin seedlings。
8
A little salt, a little fried, a little soft, a minute or two。
9
Add some sugar before you go out。Scrawny pumpkin Make Tips
Rip the skin or you'll get old. When tearing, care is taken that even the skin is old and affects the taste, at least if the skin is to be ripped off, it can be broken lightly. Full fire。