Beef stew potatoes
By VicentaLakin
Recipe Recommendations
- beef appropriate amount
- potatoes appropriate amount
- carrots appropriate amount
- oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- salty fragrance
- stewed
- three-quarters of an hour
- simple
Steps for Beef stew potatoes
1
The finished chart。
2
Beef appropriate, cut small pieces。
3
In the pot there's a proper amount of water, wine, blood。
4
Cleaning up cold water and dry water backup。
5
A small piece of potato carrots。
6
A proper order of ginger。
7
It's oily。
8
I'm going to dump the food。
9
Add a proper amount of water, wine, pelican oil。
10
Accompanying old smoke, soy sauce, salt, eight horns, leather, cinnamon, leaf。
11
And boiled the food in the fire, and roasted it slowly。
12
The fire gathers juice, leaves some that like soup and rice, adds a proper amount of chicken and makes a pot。