Homemade pea powder
By VicentaLakin
Peas, unlike vegetables in general, contain substances such as acrylic acids, cactinin and plant gels, which are resistant to inflammation, enhance metabolicity, cool in the summer and dry in the summer, and hot in the winter and cold incendiary peppers。
Recipe Recommendations
- dried peas 300g
Steps for Homemade pea powder
1
Peas warm water immersed one day earlier。
2
with 1800 g of water, mills are used to make slurry。
3
Well polished slurry filters。
4
Stand by for an hour。
5
Two thirds of the surface of the slurry is poured and the slurry is evenly mixed down。
6
Pour the slurry into the pot and boil it until it's boiled for another 10 minutes to prevent the scrambling。
7
Cook it and pour it in。
8
Wait till it cools out。
9
Pour out the stylish。
10
Cut into a little bit。
11
Get the sauce on it。Homemade pea powder Make Tips
It's better to buy old peas in supermarkets. You can put it in the fridge to cool it faster。