Pork-hot-hot soup
By VicentaLakin
Recipe Recommendations
- pig liver appropriate amount
- yam appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Pork-hot-hot soup
1
Mountain slicing。
2
The pig's foot and foot wash the water and then wash it again and then put it in the casseroles, wine, ginger, onions, water。
3
Burns and leaves the fuzzy side, and the guacamole boils for about 60 minutes。
4
It'll be 10 minutes longer。
5
Add chickens and onions。
6
The finished product。