Dragonfish steaming fans
By VicentaLakin
Recipe Recommendations
- Longli fish a
- fans a
- millet spicy a
- green pepper a
- green onions a piece
- Jiang a small piece
- garlic cloves several
- edible oil small amount
- cooking wine small amount
- Light salt soy sauce appropriate amount
- steamed fish oyster sauce appropriate amount
- pepper small amount
- starch small amount
- slightly spicy
- steamed
- half an hour
- simple
Steps for Dragonfish steaming fans
1
The fans put it in the pot and bubbled it with cold water for an hour。
2
The dragonfish cut into thick pieces, put it in the plate, shredded the onions, and the ginger slices were put into the plate, adding a proper amount of wine, pepper powder and a small amount of starch。
3
Steaming with chopsticks, pickled for 20 minutes, so that the starch doesn't have to be too much, otherwise the taste will be sticky and a little starch will make the fish soft。
4
The rice is spicy, the pepper is shredded and placed in the bowl。
5
Garlic cut the end of the skin, split it into two spares, one for steam fish and one for garlic。
6
When the fans are made, the asphalt is extracted and laid on the bottom of the plate, with a garlic paste on the surface。
7
I'll put a piece of the pickled dragonfish on the fan, and a piece of garlic on the surface。
8
The steam pans are watered, burned early, placed in a dragonfish fan, and the fire evaporates for 15-20 minutes。
9
The time is up, a few minutes later, the plate is brought out and the thin salt is pumped and steamed into the surface of the lobster。
10
A small amount of edible oil is placed in the pot, with pepper shreds and garlic paste in it, and little flaming incense。
11
When it's blown up, it's on the dragonfish, and it'll be fine。
12
Turn over the fan while eating. Very strong。