Potatoes
By VicentaLakin
The market found round eggplants, they're thick, with potatoes, and they're spicy。
Recipe Recommendations
- round eggplant one
- potatoes of 2
- pepper one
- purple Onion 1/5
- millet pepper one
- garlic 4-merous
- coriander 1 tree
- salt 1 scoop
- oyster sauce 1 scoop
- soy sauce 3 scoops
- balsamic vinegar 5 scoops
- white sugar 5 scoops
- pepper flakes 3 scoops
- starch 1 scoop
- hot and sour
- fried
- ten minutes
- ordinary
Steps for Potatoes
1
Cheese, potato slices, onions, pepper slices, milliche spares。
2
The boiler, which heats the eggplant in eight minutes, is blown to gold。
3
Potatoes are also blown up in a pot, and the gold is ripe for recovery。
4
Garlic shears, fragrance, peppers, salt, raw, oil, vinegar, sugar, starch and half a bowl of water。
5
The fried oil drops down less than the bottom oil, onions, peppers, peppers。
6
The soup that was fixed before it went down was so thick。
7
The fried eggplants and potatoes were poured in, and the fire went off until the sauce was evenly attached to the food。
8
The finished pot。Potatoes Make Tips
It's a lot of ketchup and potatoes, and it's a lot bigger if you don't make them。