Garlic fans steam the northern bay abalone
By VicentaLakin
Speaking of abalone, we have to mention the abalone in our northern bay, which is our base. Unlike in the past, garlic fans use big abalone more often, and this time we pick smaller abalones that are more civilian. And not only that, we'll use the abalone liver, which is a little chicken rib, to enrich the abalone. Come and see
Recipe Recommendations
- small abalone 1 kg
- fans 1 Pack
- garlic appropriate amount
- onion a little
- red pepper a little
- oyster sauce a spoonful
- soy sauce two spoonfuls
- slightly spicy
- steamed
- ten minutes
- ordinary
Steps for Garlic fans steam the northern bay abalone
1
Frozen little abalones in the fridge are unfrozen by streaming water, and no water can be bubbled。
2
When the ice is cooled, the brush simply washes the impurities on the abalone。
3
The asphalt is dried and placed in a clean plate code. The fans open up into the blisters and get it out。
4
The liver and stomach of the abalone are removed and placed in a single plate. Cut the garlic, chili, onion flowers and spare。
5
Put the little abalone and the fans in the steampot. Because the abalone is small, it's about four to five minutes from the fire。
6
The liver of the abalone is shredded, oiled into the pot with a variety of sorbents, mixed into the apricot oil and raw spices for one to two minutes. And little abalone out of the pot to cool。
7
Put the roasted sauce in the little abalone。
8
It's done
9
Enjoy your meal with your little friends and move your fingers and join the collectionGarlic fans steam the northern bay abalone Make Tips
a fan can't last long, otherwise it'll suck when it's steaming. frozen abalones can't stay in the water until they lose their shells. anything you don't know can be added to my credit card