Spoon dumpling
By VicentaLakin
It's delicious。
Recipe Recommendations
- mushrooms appropriate amount
- cabbage appropriate amount
- pork appropriate amount
- onion appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- sesame oil appropriate amount
- corn oil appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Spoon dumpling
1
Flour pours into the proper amount of water。
2
Quite a mess。
3
Scratch the dough, scramble it for a while. It's getting warm, so fast。
4
The fat, thin meat is cut into small pieces and placed in the meat-scrambling machine。
5
It's made of meat with low speed。
6
A proper amount of salt, raw, old, pelican, pepper powder, a small spoon of corn oil。
7
Getting all the power in one direction。
8
The mushrooms wash cleanly into small particles。
9
Cabbage washes clean into small particles。
10
Onions cut into small particles。
11
Mushrooms, cabbage, ginger onion in meat pie。
12
Smash it evenly and pour it into the right amount of perfume。
13
The face is smooth and smooth。
14
Take the right amount of noodles, rub the strip。
15
Cutting into small, even-sized agents, sowing thin one layer of powder to prevent adhesive。
16
Push with your hands。
17
It's a dumpling。
18
Take a dumpling, wrap it up。
19
Squeeze into dumplings。
20
Packed dumplings。
21
The water in the pot is burned, dumplings are poured, and a spoon is pushed off the bottom of the pot to prevent the sticky pot。
22
Cook three rolls and order three clean waters. It's a good mushroom and pork dumpling。
23
The finished product。
24
The finished product。