Pepper mixed lotus root slices
By JosefaHyatt
I especially like to eat spicy food. In addition to making soup, I like to put peppers in other dishes. Today's cold lotus root slices can't escape it.
Recipe Recommendations
- lotus root appropriate amount
- Red and green pepper appropriate amount
- edible oil appropriate amount
- pepper appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- slightly spicy
- mix
- ten minutes
- ordinary
Steps for Pepper mixed lotus root slices
1
Wash the lotus root, peel it, and cut it into lotus root slices.
2
Add clear water into the pan, add salt and chicken essence, and bring to a boil together.
3
Pour the lotus root slices into a clear water pot and blanch them.
4
You can pick it up when the lotus root slices are broken.
5
Rinse the red and green peppers, salt, chicken essence, and pepper powder with a bowl of boiling water, stir well, and add a small amount of cooking oil.
6
Put the mixed juice on the lotus root slices, stir well, and you are ready to eat.