Steamed pork ribs with taro

By DennisHarris

Steamed pork ribs with taro
I like the restaurant's dim sum steamed pork ribs with taro
I was thinking about steaming it today, and it tasted exactly the same. Hehe, it was delicious. It's just that the taro is too pink. You should put a little water on the plate to make it softer and more glutinous.

Recipe Recommendations

  • Taro 150 grams
  • ribs 150 grams
  • soy sauce appropriate amount
  • cornflour appropriate amount
  • sugar appropriate amount
  • oil appropriate amount

Steps for Steamed pork ribs with taro

  • Make step 0
    1
    Taro, ribs, soy sauce, cornflour, oil, sugar.
  • Make step 1
    2
    Cut the ribs into pieces, and cut the taro into pieces of equal length.
  • Make step 2
    3
    Mix pork ribs with soy sauce, cornflour, sugar and a little oil.
  • Make step 3
    4
    The taro is at the bottom of the plate.
  • Make step 4
    5
    Spread the seasoned ribs and add 1 or 2 tablespoons of water. I didn't add too much taro powder this time. It tastes dry.
  • Make step 5
    6
    Put it in and steam it together when rice cooker is cooking.
  • Make step 6
    7
    The rice cooker trips, the rice is good, and the steamed pork ribs with taro are ready, but don't remove the cover immediately. Simmer for a few minutes.

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