Eggskin sesame banana souffle
By VicentaLakin
Recipe Recommendations
- egg tart skin appropriate amount
- banana appropriate amount
- egg liquid appropriate amount
- sesame appropriate amount
Steps for Eggskin sesame banana souffle
1
Bananas go pelt。
2
Eggskin in the grill。
3
Put it in shredded bananas。
4
Squeeze the dumplings into the oven at 200 degrees for 15 minutes。
5
Sesame sesame after removing the aluminum paper。
6
Put it in the oven at 200 degrees for 20 minutes。
7
Baking。
8
Take it out。
9
Load。Eggskin sesame banana souffle Make Tips
The temperature of the ovens varies。