Egg-peased casserole
By VicentaLakin
Recipe Recommendations
- cabbage appropriate amount
- broad bean appropriate amount
- eggs appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Egg-peased casserole
1
In the pot, the proper amount of oil is put in the heat and the eggs are put into the roast。
2
I'll be back up when I'm done。
3
In the pot, you put the right amount of oil in the heat, and then you put it in the bean petals。
4
It's half-baked。
5
In the pot, the proper amount of oil and heat is put in the cabbage。
6
Fire up to color。
7
Put in eggs and bean petals。
8
It's fine。
9
Load。Egg-peased casserole Make Tips
Bean petals must be cooked。