Shrimp fans steamed golden needle mushrooms
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 handful
- fans 1 handful
- shrimp of 6
- garlic 4-merous
- millet pepper one
- edible oil 10ml
- onion leaves appropriate amount
- cooking wine 2ML
- soy sauce 5ml
- oyster sauce 5ml
- salt appropriate amount
- chicken essence 2 grams
- pepper a little
- steamed fish oyster sauce 5ml
Steps for Shrimp fans steamed golden needle mushrooms
1
The golden fungus is cut to the root, immersed in fresh water, washed and dried up。
2
Fans use cold water to bubble their hairs and cut them into small pieces for easy consumption。
3
Shrimps open their backs and abdomen, wash out shrimp wires and add salt, wine and peppers to the table。
4
Garlic and pepper cut to the end, onions cut。
5
The bowl is filled with raw, oil-consuming, salt, chicken concentrates, with a proper amount of clean water, and is made of juice。
6
The fans are on the bottom, the golden mushrooms are on the fans, and the pickled shrimp is on the golden mushrooms。
7
It's in the pot, it's in the cooking oil, it's in the garlic and chili powder, and it's a little fried。
8
Burning down the sauce。
9
Impress all the fried juice into the plate and then get the steamed fish oil。
10
The fire, which enters the steam pot, is burned and evaporated in eight minutes。
11
Spill flowers。