Steam eggplant
By VicentaLakin
The eggplant is nutritious, resistant to tumours and has some therapeutic effect on chronic stomachitis and oscillosis; reduces cholesterol content in the blood, regulates blood pressure and protects the heart; and prevents haemorrhage under the skin, cools off swelling and has some therapeutic effect on internal haemorrhage. There's so much red eggplant and so often eggplant fish, and today it's a steam eggplant, not fried, low heat, but it's not the taste of red eggplant。
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- senior
Steps for Steam eggplant
1
Five eggplants were washed, too many were found, and one was taken back and left for tomorrow's fried meat. The eggplant cut, the garlic cut off, the skinny cuttin, I cut not enough, and I could break a little more。
2
Put it in the steam cage, pour a small amount of flour and shake the eggplant evenly。
3
It's in fire and the timer is set for 10 minutes。
4
♪ On the side of fried meat, hot hot oil ♪。
5
Skinned meat changes color, garlic pours in。
6
Oil consumption, old raw, salt, chicken powder。
7
With proper water, boiled in the middle of the fire and continued in the small fire。
8
Put the eggplant in the plate while cooking。
9
The moisture is almost dry. Turn the fire and wait for us。
10
All right, back in。
11
Juice. Don't get too dry. We'll need extra eggplant。
12
Down on the eggplant。
13
Don't underestimate me. It's delicious. It won't stop。
14
Tonight's four dishes and a soup: broccoli soup, pink cabbage。
15
Pancakes。
16
Chestnut ribs。Steam eggplant Make Tips
The eggplants are easy to decorate. Steam 8-10 minutes is enough。