Milk and rice
By VicentaLakin
No web content retrieved
Recipe Recommendations
- rice 300g
- milk 220ml
- low-gluten flour 30g
- yeast 5g
- white sugar 30g
- milk fragrance
- steamed
- an hour
- ordinary
Steps for Milk and rice
1
rice 300g was washed clean, the water was not immersed in rice, and the refrigerator was frozen overnight。
2
Leak the net and pour rice asphalt into the mixer。
3
add 220 ml of milk and make it rice。
4
Pour good rice in the bowl。
5
add 30 g white sugar。
6
5g angie yeast。
7
sift in 30g low-banded flour to non-particle-free form with a lid on it。
8
The rice is up to 1.5 times as high as the beehive。
9
When the waking rice is poured into the container, the inner wall of the container is coated with oil resistant. It's a cake-making bottom mold. It's easy not to brush oil. When the water is enough, the water is burned, and the fresh rice is evaporated for 25 minutes。
10
The strong smell of milk makes rice-haired。