♪ Burgundy soup ♪

Recipe Recommendations

• fungus appropriate amount
• ginger few slices
• wolfberry appropriate amount
• black chicken a
• salt 2 grams

• light
• stewed
• three-quarters of an hour
• ordinary

Steps for ♪ Burgundy soup ♪

1

The wood is immersed with open water early, with some gills prepared and ginger-cleaned slices。

2

The fire broke into the chicken and removed the surface foam。

3

A big fire stew for 35 minutes. Join the gills, Mule in the stew for 15 minutes。

4

Add a little salt。

5

It's finished. It's very nutritious

Recipe Categories

• home cooking