Fried crab in the typhoon shelter
Fried crab in the typhoon shelter is a relatively high-end seafood dish in overseas Chinese restaurants. It is a little different from Hong Kong, which mainly uses stir-fried garlic grains. When eating fried crabs in Typhoon Shelter overseas, all that remains at the end of the meal is the charred minced meat. These charred minced meat, the aroma of garlic and pepper are combined with the rice, making it very appetizing. To order takeout, a fried crab in the Typhoon Pond costs 22 Canadian dollars (equivalent to RMB 138). Therefore, if it is not a treat, I rarely order this dish. Hehe, of course, if I can cook it, it will only cost about ten yuan...
Recipe Recommendations
- Jiang appropriate amount
- chives appropriate amount
- salt appropriate amount
- wine appropriate amount
- chili appropriate amount
- garlic rice appropriate amount
- douchi appropriate amount
- minced meat appropriate amount
- edible oil appropriate amount
- slightly spicy
- fried
- half an hour
- senior
Steps for Fried crab in the typhoon shelter
1
Clean the crabs you bought. (I bought two, one for steaming and the other for making "Typhoon Shelter Fried Crab")
2
First twist out the crab's big pliers hard. (This way, you don't have to worry about getting your hands on pliers when you clean inside and out.)
3
Pull the crab's back shell hard, then clean the inside, and use kitchen scissors to cut off the cheeks.
4
Use a meat hammer to break the large crab tongs (the purpose is to make it easy to taste when frying and to remove the shell when eating)
5
Cut the cleaned crabs into pieces.
6
Prepare green and red peppers, tempeh, garlic and minced pork.
7
Dice the green and red peppers, chop the garlic rice, soak the fermented beans in water, and rinse the minced meat with water to remove the blood.
8
Marinate the chopped crabs with ginger, chives, salt, and wine for a while.
9
Wrap the marinated crabs with flour.
10
Put oil in a small pot and heat it until it bubbles with chopsticks.
11
Gently place the flour-wrapped crabs into a hot small pan (use small pan to save fuel) and fry until golden brown.
12
Remove the fried crabs and drain the oil.
13
Put oil in a frying pan and saute the garlic rice grains and fermented beans until fragrant.
14
After saut-frying the garlic rice grains and fermented soybeans, add the minced pork, stir fry as much as possible until dry and fragrant.
15
After saut-frying the minced meat, add green and red peppers and stir quickly.
16
Finally, add the fried crabs, add wine, add a little sugar and salt and stir fry quickly. Wow, the aroma of burnt meat, crab meat, garlic, pepper... are mixed together, and the aroma is overflowing. The mouth-watering "Overseas Version, Typhoon Shelter Fried Crab" can be served...
17
Place the stir-fried crabs on a plate, and spread the charred minced meat, fermented beans and green and red peppers on the surface. Wash your hands and you can start eating... (Since it was the first time I learned to cook it, I reimbursed it myself. It tasted good. It will be a banquet dish at Christmas, hehe)Fried crab in the typhoon shelter Make Tips
Warm tip: When cleaning a crab, finally twist off its pliers so that you don't have to worry about the power of the pliers.