There are many classmates from the north around me. They like to take garlic cloves and make steamed buns, and even eat fried pork steaks with a bite of meat and garlic. I have also tried it, and it is really fragrant. While chewing the steamed buns, I accidentally chewed the garlic grain that accompanied the steamed buns in my mouth. The aroma of garlic fills my mouth, and occasionally my tongue will be stimulated by the spicy heat. This wonderful taste certainly makes one's appetite open, but the garlic smell in one's mouth after eating it is really indecent. Garlic, for me, prefers the appetizing aroma it brings when cooking, rather than the rough stimulation when chewing it directly into the mouth.
This garlic bread is based on the Italian snack BRUSCHETTA.
Garlic crispy chips
By AdaHeller
Recipe Recommendations
- toast 2 tablets
- olive oil 4 small coffee spoons
- garlic sprouts 1 piece
- salt appropriate amount
Steps for Garlic crispy chips
1
1。Prepare the toast. I put it directly on the grill here and roast it directly later ~
2
2。Pick a garlic sprout I planted myself and cut it into fine grains.
3
3。Apply olive oil to each piece of bread, and I apply two spoonfuls on each piece here.
4
4。Sprinkle garlic sprouts on the oiled bread slices, sprinkle with garlic powder, and then grab some salt with your hands and sprinkle evenly on the bread slices.
5
5。Place on the grill and bake for 4 to 5 minutes.
6
6。It's out of the oven ~Garlic crispy chips Make Tips
Friends who don't have a grill will bake the same with a toaster, just don't sprinkle too much of the ingredients. It will all fall into the machine in a while, or use the microwave to bite it. It should taste very good too ~