beef jerky
By BonitaCarter
Cleaning and sanitation by yourself also saves money.
Recipe Recommendations
- beef appropriate amount
- Cassia leaf appropriate amount
- pepper appropriate amount
- aniseed delete
- Jiang appropriate amount
- onion delete
- wine appropriate amount
- soy sauce delete
- oil appropriate amount
- salt delete
- sugar appropriate amount
- chicken essence delete
- pepper appropriate amount
Steps for beef jerky
1
Cut the beef into strips.
2
Crush the pepper, aniseed, and cinnamon leaves and pour into half a bowl of water.
3
Chop onions and ginger
4
Wine, light soy sauce, oil.
5
Sugar, salt, chicken essence, pepper.
6
Soak onions and ginger with 4 or 5 cups.
7
Soak the beef in two bowls of sauce for more than 12 hours. The raw water needs to be filtered.
8
Place the marinated beef on an oven tray.
9
Bake at 290 degrees for about 30 minutes. This time depends on the power of your oven. My oven is the smallest.
10
Put it in a sunny place to dry it and you can eat it.